1. Rice Noodles
The noodles of Guilin are famous throughout China and can be found in places such as Shanghai and Hong Kong. Of course for the most authentic Guilin Rice Noodles, visitors must eat them in their home town, Guilin.
The rice noodles are made from oil and rice flour. The noodles are cooked in broth and served in a bowl of soup made from pork, beef, garlic, peanuts, peppers, and radishes. The peppers are added by the diner, so visitors who do not like spicy food can simply not add it.
It is a staple of Guilin people's diet and is a wonderful and cheap dish. During meal times the many small rice noodle restaurants are always packed with diners.
2. Drink the spiral shell
It is drink the field snail eaten promptly, it is the characteristic local snack. Main raw materials are field snail, leaf of the purple perilla, hot pepper and pig's bone. It is put the field snail in the branch water and raised in the Third Five-Year Plan Period at first, after the silt is vomited netly in the belly, go its sharp tail, with oil, salt, ginger, being fry hotly, wine put purple perilla leaf, hot pepper, pig's bone braise and boil together again. While eating, choose and open the top cover of field snail, suck the soup, meat in the mouth in the lump, flavor is hot and fresh, the sweet-smelling is delightful.
3. Oil-tea
Oil-tea is a special drink in Guilin, where people in every county have the habit of drinking oil-tea. The most famous one is Yao Gongcheng oil-tea. The tea is prepared by frying tea leaves with several ingredients and spices and then adding water. It then gets a greenish grey color and has waking up effects. In the morning, it is often served with puffed rice and cereal balls, reminding of breakfast cereals eaten in western countries.
4. The meat of dog of Lingchuan
The meat of dog of Lingchuan of Guilin is well-known, known as "peerless delicious food". Select puppy which hair color is first-class , six kilometers is wonderful generally, cut meat it takes to be even every time, each takes covers, can't add water while just entering the pan, do and fry braising yellowly with the warm fire, mix sand ginger, amomum, big fennel, little fennel spices when boiling, with familiar and not rotten, it is good to be fragrant but not burnt. In front of having the desk, gushed out three colored wine, drenched the bean curd milk, dog's meat has strong fragrant smell, the meat is rotten and delicious. Food in winter is better.
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